Tomyum. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. Tom Yum Soup. featured in Immunity-Boosting Foods.

Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! Choose clear OR Creamy Tom Yum! This Thai tom yum soup will stay on your family favorite list forever.
Kamu dapat dengan mudah membuat Tomyum menggunakan 22 bahan dan 3 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Tomyum :

Seafood, ayam, dumpling, tofu, dan chikuwa (bahan sesuai selera).
Bumbu Halus :.
5 butir Bawang merah.
3 butir Bawang putih.
2 butir Kemiri sangrai.
Ebi 1sdt munjung.
7-8 buah Cabai merah keriting.
Bumbu lainnya :.
Cabai rawit merah 5 buah (geprek).
Lengkuas 2cm (geprek).
Jahe 5cm (geprek).
Sereh 1 buah (geprek).
5-6 helai Daun jeruk.
Bawang daun.
Tomat 1 buah iris-iris.
Jeruk Nipis 1-2 butir (sesuai selera tingkat keasaman).
1 sdm Kecap asin.
1 sdm Kecap ikan.
secukupnya Kaldu bubuk.
secukupnya Garam & gula.
secukupnya Lada bubuk.
Cabai bubuk/boncabe.

Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and vegetables. Authentic, Amazing & Affordable Thai Food. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice.

Langkah-langkah untuk membuat Tomyum :

Masukkan bumbu halus ke dalam panci berisi air mendidih..
Masukkan bumbu lainnya. Kecuali jeruk nipis (beri setelah masakan matang dan akan disantap).
Setelah bumbu direbus sekitar 3 menit, masukkan bahan utama tomyum. Sajikan jika sudah matang ❤️.

It consists of shallots, lemongrass, fish sauce. Poke & Tom Yum. О нас Меню Контакты Доставка.