Opor ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).
Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java.
Kamu dapat dengan mudah membuat Opor ayam menggunakan 14 bahan dan 5 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Opor ayam :
- 500 grm daging ayam.
- 1 kotak kecil santan kara.
- 1 batang serei.
- 2 lmbr daun salam.
- 1 bungkus bumbu opor indofood.
- bumbu halus:.
- 4 siung bawang merah.
- 2 siung bawang putih.
- 1 sdt ketumbar.
- 3 biji kemiri.
- secukupnya garam.
- 1 bungkus kecil royco ayam.
- 800 ml air.
- 1 sdt gula pasir.
Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.
Langkah-langkah untuk membuat Opor ayam :
- Cuci bersih daging ayam lalu potong potong.
- Panaskan minyak dlm wajan tumis bumbu halus sampai harum lalu masukan bumbu opor indofood aduk sampai rata masak sampai wangi.
- Masukan ayam tumis dl sampai setengah matang ayam nya.
- Masukan air masak sampai mendidih masukan santan kara aduk aduk supaya ga pecah santan nya.
- Masukan gula pasir dan royco aduk dan masak sampai matang... Tes rasa bila sudah pas angkat dan sajikan.
Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Lihat juga resep Bumbu opor ayam merah enak lainnya!